Windsong Farm is home to our flock of Wensleydale and other lustrous longwool sheep and our small herd of grass-fed Belted Galloway cattle. We graze our livestock in the uncrowded pastures of our 175 acre farm during the warm months of the year and then offer them hay and bed them on straw, both of which we harvest here on the farm, during our snowy winters. We aim to produce the highest quality of grass-fed and grass-finished beef and lamb as well as excellent fleeces, sheepskins and an array of wool products. We also produce pastured chicken and duck eggs, duck and fruit jams and jellies.
